Sugar-Free Homemade Nutella
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  1. 1/2 avocado
  2. 4 - 6 tablespoons cocoa powder
  3. 10 - 12 soft dates
  4. 4 tablespoons of honey or maple syrup
  5. vanilla extract
  6. 5 tablespoons almond milk
  7. 1/2 cup hazelnuts
  1. Preheat your oven to 200 °C
  2. Roast the hazelnuts on a baking sheet for 10 - 15 minutes.
  3. Remove the hazelnuts from the oven and allow them to cool. When they're cool enough to handle, rub the hazelnuts together in a towel to remove the skins. This is not very easy and some of the skins will remain on the hazelnuts, but it's OK.
  4. Add the hazelnuts to a food processor or high-speed blender. Blend until the nuts have turned into a smooth butter.
  5. Add the rest of the ingredients to the food processor/blender and blend until fully combined. You may have to add more almond milk to get the spread completely smooth. Test and add more ingredients as needed.
  6. Store in an airtight container in the fridge.
Petra Kavšek The Foodie