Raffaello crepes
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Ingredients
  1. 2 plain crepes
Filling
  1. 1 cup cooked millet
  2. 1 cup shredded coconut
  3. 4 -5 tablespoons of honey or maple syrup
  4. little vanilla extract
Decoration
  1. Whipped cream
  2. whole almonds
Instructions
  1. For cream: Add shredded coconut in the blender or mixer and mix until it turns smooth, thick and creamy! Then add coconut mass cooked millet, honey and vanilla. Mix until it comes smooth mass.
  2. Stuff the crapes, cut them into any size pieces, garnish with whipped cream and whole almonds.
Petra Kavšek The Foodie http://www.petrakavsek.com/